WHERE TRADITION MEETS QUALITY
Established in the early 1930s by farmer Wil Wainright,
our family-runbusiness has been serving up delicious smoked sausage
and cured meats for generations.
From humble beginnings on our South Georgia farm to
becoming a USDA-inspected operation in 2017,
we've remained committed to our heritage of exceptional taste
and Southern hospitality.
follow us on facebook for updates & Promotions.
WHERE TRADITION MEETS QUALITY
Established in the early 1930s by farmer Wil Wainright, our family-runbusiness has been serving up delicious smoked sausage and cured meats for generations.
From humble beginnings on our South Georgia farm to becoming a USDA-inspected operation in 2017, we've remained committed to our heritage of exceptional taste
and Southern hospitality.
follow us on facebook for updates & Promotions.
taste the difference
we would love to hear from you!
we would love to hear from you!